On the colours of odours: Are the French really so different from the British?Jacquot, Muriel; Maric, Yelena; Velasco, Carlos; Spence, Charles · Multisensory Research · 2013

Effects of colours and synthetic odours on the attraction of Glossina pallidipes and G. morsitans morsitans to traps and screensGREEN, C. H. · Physiological Entomology · 1986

Insect Variety: its Propagation and Distribution Treating of the Odours, Dances, Colours, and Music in all Grasshoppers, Cicadœ, and Moths; Beetles, Leaf-Insects, Bees, and Butterflies; Bugs, Flies, and Ephemerœ; and Exhibiting the Bearing of the Science of Entomology on GeologyNature · 1880

Exploring Facets of FlavorDelwiche, Jeannine F. · Chemosensory Perception · 2017

Alcohol and Taste IntensityNg, Grace I.; Chen, Chiung M.; Graubard, Barry I.; Hoffman, Howard J.; Breslow, Rosalind A. · Chemosensory Perception · 2019

Color–Odor Interactions: A Review and ModelZellner, Debra A. · Chemosensory Perception · 2013

Personality and Perceptions of Common OdorsShepherd, Daniel; Hautus, Michael J.; Urale, Poutasi W. B. · Chemosensory Perception · 2017

Does MRI Acoustic Noise Affect Chemosensory Perception?Havermans, Remco C.; Hendriks, Anouk E. M. · Chemosensory Perception · 2019

Familiarity and Retronasal Aroma Alter Food PerceptionGotow, Naomi; Skrandies, Wolfgang; Kobayashi, Takefumi; Kobayakawa, Tatsu · Chemosensory Perception · 2018

Exploring the Relationship Between Psychopathy and Taste PerceptionMahmut, Mehmet K.; Banzer, Breanna · Chemosensory Perception · 2020