Electron microscopy of the gel-forming ability of polysaccharide food additives.
- 期刊名称Agricultural and Biological Chemistry
- 作者KANZAWA, Yoshimi; KOREEDA, Atuo; HARADA, Akira; HARADA, Tokuya
- 卷第53卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小2195.39KB
- 发表时间1989
- DOI10.1271/bbb1961.53.979
- 页码979-986
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