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Rapeseed protein — polyanion interactions. Soluble complexes between the 2 S protein fraction (napin) and phytic acid

Rapeseed protein — polyanion interactions. Soluble complexes between the 2 S protein fraction (napin) and phytic acid

Dr. R. Mothes; Prof. Dr. K. D. Schwenke; Dr. D. Zirwer; Dr. K. Gast
  • 作者Dr. R. Mothes; Prof. Dr. K. D. Schwenke; Dr. D. Zirwer; Dr. K. Gast
  • 卷第34卷
  • 期第4期
  • 印刷ISSN1613-4125
  • 电子ISSN1613-4133
  • 文件大小647.66KB
  • 发表时间1990
  • DOI10.1002/food.19900340422
  • 页码375-385
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