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Impact of L-Phenylalanine Supplementation on the Performance of Three-Week-Old Broilers Fed Diets Containing Ochratoxin A.: 2. Effects on Hematology and Clinical Chemistry

Impact of L-Phenylalanine Supplementation on the Performance of Three-Week-Old Broilers Fed Diets Containing Ochratoxin A.: 2. Effects on Hematology and Clinical Chemistry

BAILEY, C. A.; GIBSON, R. M.; KUBENA, L. F.; HUFF, W. E.; HARVEY, R. B.

期刊名称Poultry Science
作者BAILEY, C. A.; GIBSON, R. M.; KUBENA, L. F.; HUFF, W. E.; HARVEY, R. B.
卷第69卷
期第3期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小349.34KB
发表时间1990-03-01
DOI10.3382/ps.0690420
页码420-425

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