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The growth to maturity of lean and fat lines of broiler chickens given diets of different protein content: body composition, plasma lipoprotein concentration and initial egg production

The growth to maturity of lean and fat lines of broiler chickens given diets of different protein content: body composition, plasma lipoprotein concentration and initial egg production

Whitehead, C. C.; Armstrong, J.; Herron, K. M.
  • 期刊名称Animal Production
  • 作者Whitehead, C. C.; Armstrong, J.; Herron, K. M.
  • 卷第50卷
  • 期第1期
  • 印刷ISSN0003-3561
  • 文件大小2071.86KB
  • 发表时间1990-2
  • DOI10.1017/S000335610000458X
  • 页码183-190
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