Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History
- 期刊名称Journal of Food Protection
- 作者JOHNSON, ERIC A.; NELSON, JOHN H.; JOHNSON, MARK
- 卷第53卷
- 期第5期
- 印刷ISSN0362-028X
- 文件大小1178.88KB
- 发表时间1990-05
- DOI10.4315/0362-028X-53.5.441
- 页码441-452
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