Application of Immobilized Yeast Cells to Sparkling Wine Fermentation
- 作者Francesc Gòdia; Carles Casas; Carles Solàg
- 卷第7卷
- 期第5期
- 印刷ISSN8756-7938
- 电子ISSN1520-6033
- 文件大小914.34KB
- 发表时间1991
- DOI10.1021/bp00011a013
- 页码468-470
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