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Fluidity and lipid composition of oat and rye shoot plasma membrane: effect of sterol perturbation by xenobiotics

Fluidity and lipid composition of oat and rye shoot plasma membrane: effect of sterol perturbation by xenobiotics

David T. Cooke; Felix M. Munkonge; Raymond S. Burden; Carolyn S. James
  • 作者David T. Cooke; Felix M. Munkonge; Raymond S. Burden; Carolyn S. James
  • 卷第1061卷
  • 期第2期
  • 印刷ISSN0005-2736
  • 文件大小652.26KB
  • 发表时间1991
  • DOI10.1016/0005-2736(91)90280-l
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