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The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules || Infrared and Raman Spectra of Selected Carbohydrate, Steroid, Organometallic, and Polymer Spectra from the Schrader Raman/Infrared Atlas of Organic Compounds

The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules || Infrared and Raman Spectra of Selected Carbohydrate, Steroid, Organometallic, and Polymer Spectra from the Schrader Raman/Infrared Atlas of Organic Compounds

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作者,
文件大小886.45KB
发表时间1991
DOI10.1016/B978-0-08-057116-4.50026-2
页码455-476

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