Flavor components of dried squid
Kawai, Tetsuo; Ishida, Yuzaburo; Kakiuchi, Hirofumi; Ikeda, Nobuo; Higashida, Toshihisa; Nakamura, Shigeo
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Kawai, Tetsuo; Ishida, Yuzaburo; Kakiuchi, Hirofumi; Ikeda, Nobuo; Higashida, Toshihisa; Nakamura, Shigeo
- 卷第39卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小956.24KB
- 发表时间1991-04
- DOI10.1021/jf00004a031
- 页码770-777