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Effects of inhibitors of N-linked oligosaccharide processing on the secretion, stability, and activity of lecithin:cholesterol acyltransferase

Effects of inhibitors of N-linked oligosaccharide processing on the secretion, stability, and activity of lecithin:cholesterol acyltransferase

Collet, Xavier; Fielding, Christopher J.

期刊名称Biochemistry
作者Collet, Xavier; Fielding, Christopher J.
卷第30卷
期第13期
印刷ISSN0006-2960
电子ISSN1520-4995
文件大小1486.04KB
发表时间1991-04
DOI10.1021/bi00227a010
页码3228-3234

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