Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheese
- 期刊名称Journal of Dairy Research
- 作者Medina, Margarita; Del Pozo, Buensuceso Fernandez; Rodríguez-Marin, M. Asunción; Gaya, Pilar; Nuñez, Manuel
- 卷第58卷
- 期第3期
- 印刷ISSN0022-0299
- 电子ISSN1469-7629
- 文件大小446.39KB
- 发表时间1991-8
- DOI10.1017/s0022029900029939
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