Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products
- 作者Bronwyn G. Hughes; Larry D. Lawson
- 卷第5卷
- 期第4期
- 印刷ISSN0951-418X
- 电子ISSN1099-1573
- 文件大小555.31KB
- 发表时间1991
- DOI10.1002/ptr.2650050403
- 页码154-158
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