New yeast strains for alcoholic fermentation at higher sugar concentration
- 作者M. C. Bertolini; J. R. Ernandes; C. Laluce
- 卷第13卷
- 期第3期
- 印刷ISSN0141-5492
- 电子ISSN1573-6776
- 文件大小270.53KB
- 发表时间1991-03
- DOI10.1007/bf01025817
- 页码197-202
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