Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men
- 期刊名称The American Journal of Clinical Nutrition
- 作者Tuntawiroon, M; Sritongkul, N; Brune, M; Rossander-Hultén, L; Pleehachinda, R; Suwanik, R; Hallberg, L
- 卷第53卷
- 期第2期
- 印刷ISSN0002-9165
- 电子ISSN1938-3207
- 文件大小606.44KB
- 发表时间1991-02-01
- DOI10.1093/ajcn/53.2.554
- 页码554-557
Oxidative stress and Alzheimer disease.Christen, Y · The American journal of clinical nutrition · 2000
Natural fiber and bowel dysfunction.Connell, a M · The American journal of clinical nutrition · 1976
Copper transport.Linder, M; Wooten, L; Cerveza, P; Cotton, S; Shulze, R; Lomeli, N · The American Journal of Clinical Nutrition · 1998
Nut consumption and body weight.Sabaté, Joan · The American journal of clinical nutrition · 2003
Polyphenols: antioxidants and beyond.Scalbert, Augustin; Johnson, Ian T.; Saltmarsh, Mike · The American journal of clinical nutrition · 2005
With AppreciationThe American Journal of Clinical Nutrition · 2017
In MemoriamMillward, D Joe; Halliday, Dave; Hundal, Hari; Taylor, Peter; Atherton, Philip; Greenhaff, Paul; Smith, Kenny · The American Journal of Clinical Nutrition · 2017
Diet, height, and healthYeboah, Joseph · The American Journal of Clinical Nutrition · 2017