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Computational Studies of the Electroweak Origin of Biomolecular Handedness in Natural Sugars

Computational Studies of the Electroweak Origin of Biomolecular Handedness in Natural Sugars

Tranter, G. E.; MacDermott, A. J.; Overill, R. E.; Speers, P. J.
  • 期刊名称Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences
  • 作者Tranter, G. E.; MacDermott, A. J.; Overill, R. E.; Speers, P. J.
  • 卷第436卷
  • 期第1898期
  • 印刷ISSN1364-5021
  • 电子ISSN1471-2946
  • 文件大小487.29KB
  • 发表时间1992-03-09
  • DOI10.1098/rspa.1992.0037
  • 页码603-615
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