Bitterness: reduction and inhibition
- 期刊名称Trends in Food Science & Technology
- 作者Roy, Glenn
- 卷第3卷
- 印刷ISSN0924-2244
- 文件大小755.02KB
- 发表时间1992-1
- DOI10.1016/0924-2244(92)90143-K
- 页码85-91
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