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Peptide-specific Maillard reaction products: a new pathway for flavor chemistry

Peptide-specific Maillard reaction products: a new pathway for flavor chemistry

Izzo, Henry V.; Ho, Chi-Tang

作者Izzo, Henry V.; Ho, Chi-Tang
卷第3卷
文件大小423.62KB
发表时间1992
DOI10.1016/S0924-2244(10)80004-4
页码253-257

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