Mechanisms of copper enzymes
- 作者Joseph J. Villafranca; John Freeman; Anne Kotchevar
- 卷第47卷
- 印刷ISSN0162-0134
- 文件大小92.21KB
- 发表时间1992
- DOI10.1016/0162-0134(92)84106-w
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The use of copper-64 in the investigation of reaction mechanisms of enzymes, particularly as related to food processing: J. C. Arthur, Jr. and T. A. McLemore, Southern Regional Research Laboratory, New Orleans, Louisiana, U.S.A.1962