Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)
- 作者Terje Solberg; Elisabeth Grahl-Madsen; Bjørn Gundersen; Christel Solberg; Ragni Ofstad
- 卷第14卷
- 印刷ISSN0169-7439
- 文件大小804.44KB
- 发表时间1992
- DOI10.1016/0169-7439(92)80112-h
- 页码287-295
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