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Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Block, Eric.; Naganathan, Sriram.; Putman, David.; Zhao, Shu Hai.

期刊名称Journal of Agricultural and Food Chemistry
作者Block, Eric.; Naganathan, Sriram.; Putman, David.; Zhao, Shu Hai.
卷第40卷
期第12期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1492.07KB
发表时间1992-12
DOI10.1021/jf00024a017
页码2418-2430

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