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Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: effect on structure-function

Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: effect on structure-function

Smith, Jeff L.; Billings, Gail E.; Marcone, Massimo F.; Yada, Rickey Y.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Smith, Jeff L.; Billings, Gail E.; Marcone, Massimo F.; Yada, Rickey Y.
  • 卷第40卷
  • 期第1期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小780.24KB
  • 发表时间1992-01
  • DOI10.1021/jf00013a001
  • 页码3-8
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