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Effect of seafood consumption on the urinary level of total hydride-generating arsenic compounds. Instability of arsenobetaine and arsenocholine

Effect of seafood consumption on the urinary level of total hydride-generating arsenic compounds. Instability of arsenobetaine and arsenocholine

M�rer, Ann J. L.; Abildtrup, Anne; Poulsen, Otto M.; Christensen, Jytte M.
  • 期刊名称The Analyst
  • 作者M�rer, Ann J. L.; Abildtrup, Anne; Poulsen, Otto M.; Christensen, Jytte M.
  • 卷第117卷
  • 期第3期
  • 印刷ISSN0003-2654
  • 电子ISSN1364-5528
  • 文件大小731.32KB
  • 发表时间1992
  • DOI10.1039/an9921700677
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