Effect of Vitamin C on Glycosylation of Proteins
- 期刊名称Diabetes
- 作者Davie, S. J.; Gould, B. J.; Yudkin, J. S.
- 卷第41卷
- 期第2期
- 印刷ISSN0012-1797
- 电子ISSN1939-327X
- 文件大小835.79KB
- 发表时间1992-02-01
- DOI10.2337/diab.41.2.167
- 页码167-173
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