Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan: II. Vitamin A, Vitamin B1, Vitamin B2, Vitamin C and Calcium
PAN, WEN-HARN; LEE, MAY MEEI-SHYUAN; YU, SU-LIN; HUANG, PO-CHAO
- 期刊名称International Journal of Epidemiology
- 作者PAN, WEN-HARN; LEE, MAY MEEI-SHYUAN; YU, SU-LIN; HUANG, PO-CHAO
- 卷第21卷
- 期第5期
- 印刷ISSN0300-5771
- 电子ISSN1464-3685
- 文件大小352.15KB
- 发表时间1992
- DOI10.1093/ije/21.5.929
- 页码929-934