Determination of Madder Color in Foods by High Performance Liquid Chromatography

• 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• 作者KAWASAKI, Yoko; GODA, Yukihiro; MAITANI, Tamio; YOSHIHIRA, Kunitoshi; TAKEDA, Mitsuharu
• 卷第33卷
• 期第6期
• 印刷ISSN0015-6426
• 电子ISSN1882-1006
• 文件大小658.77KB
• 发表时间1992
• DOI10.3358/shokueishi.33.563