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Reduced ethylene synthesis in EFE antisense tomatoes has differential effects on fruit ripening processes

Reduced ethylene synthesis in EFE antisense tomatoes has differential effects on fruit ripening processes

A.J. Murray; G.E. Hobson; W. Schuch; C.R. Bird

作者A.J. Murray; G.E. Hobson; W. Schuch; C.R. Bird
卷第2卷
期第4期
印刷ISSN0925-5214
文件大小694.39KB
发表时间1993
DOI10.1016/0925-5214(93)90035-2
页码301-313

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