The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice
- 作者B.O. Eggum; B.O. Juliano; C.M. Perez; E.F. Acedo
- 卷第18卷
- 期第2期
- 印刷ISSN0733-5210
- 电子ISSN1095-9963
- 文件大小392.58KB
- 发表时间1993
- DOI10.1006/jcrs.1993.1043
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