The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men
P.M. Kris-Etherton; Janice Derr; Diane C. Mitchell; Vikkie A. Mustad; Mary E. Russell; Elaine T. McDonnell; Deborah Salabsky; Thomas A. Pearson
- 作者P.M. Kris-Etherton; Janice Derr; Diane C. Mitchell; Vikkie A. Mustad; Mary E. Russell; Elaine T. McDonnell; Deborah Salabsky; Thomas A. Pearson
- 卷第42卷
- 期第1期
- 印刷ISSN0026-0495
- 电子ISSN1532-8600
- 文件大小1063.41KB
- 发表时间1993
- DOI10.1016/0026-0495(93)90182-n