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Antimicrobial activity of cereal hydroxamic acids and related compounds

Antimicrobial activity of cereal hydroxamic acids and related compounds

Hector R. Bravo; Waldo Lazo

作者Hector R. Bravo; Waldo Lazo
卷第33卷
期第3期
印刷ISSN0031-9422
文件大小310.85KB
发表时间1993
DOI10.1016/0031-9422(93)85450-6
页码569-571

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