Effect of milk fermentation on riboflavin content and stability
- 作者Saidi, B.; Warthesen, J.J.
- 卷第3卷
- 期第8期
- 文件大小488.39KB
- 发表时间1993
- DOI10.1016/0958-6946(93)90082-B
- 页码675-684
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