![Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (
<i>Prunus armeniaca</i>
L.)]()
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (
<i>Prunus armeniaca</i>
L.)Melgarejo, Pablo; Calín-Sánchez, Ángel; Carbonell-Barrachina, Ángel A; Martínez-Nicolás, Juan José; Legua, Pilar; Martínez, Rafael; Hernández, Francisca · Journal of the Science of Food and Agriculture · 2014