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Food Hydrocolloids || Rheological Studies of Fish Proteins

Food Hydrocolloids || Rheological Studies of Fish Proteins

Nishinari, Katsuyoshi; Doi, Etsushiro
  • 作者Nishinari, Katsuyoshi; Doi, Etsushiro
  • 文件大小1227.74KB
  • 发表时间1993
  • DOI10.1007/978-1-4615-2486-1_33
  • 页码225-234
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