Extraction of Natural Products Using Near-Critical Solvents || Food legislation and the scope for increased use of near-critical fluid extraction operations in the food, flavouring and pharmaceutical industries
- 作者King, M. B.; Bott, T. R.
- 文件大小1747.53KB
- 发表时间1993
- DOI10.1007/978-94-011-2138-5_2
- 页码34-49
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