Managing for Total Training Quality
- 期刊名称Journal of European Industrial Training
- 作者Chaston, Ian
- 卷第17卷
- 期第5期
- 印刷ISSN0309-0590
- 文件大小409.99KB
- 发表时间1993-05
- DOI10.1108/eum0000000000235
Food Facts vs Food QuacksJournal of Agricultural and Food Chemistry · 1959
Food Facts and Food FanciesHarper, Roland · International Journal of Food Sciences and Nutrition · 1954
FOOD PREJUDICES AND FOOD FACTSJAMA: The Journal of the American Medical Association · 1927
Fast Food Facts???Nutrition and Exchange Values for Fast Food RestaurantsFranz, Marion J. · Medicine & Science in Sports & Exercise · 1991
Food promotion to children: the facts2004
Facing the facts about foodCollins, Peter · 1975
Food allergy factsPeggy Kloster Yen · 1987
FOOD FACTS AND FALLACIES1964
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994