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Prediction of the three-dimensional structures of the biotinylated domain from yeast pyruvate carboxylase and of the lipoylated H-protein from the pea leaf glycine cleavage system: A new automated method for the prediction of protein tertiary structure

Prediction of the three-dimensional structures of the biotinylated domain from yeast pyruvate carboxylase and of the lipoylated H-protein from the pea leaf glycine cleavage system: A new automated method for the prediction of protein tertiary structure

Simon M. Brocklehurst; Richard N. Perham

作者Simon M. Brocklehurst; Richard N. Perham
卷第2卷
期第4期
印刷ISSN0961-8368
电子ISSN1469-896x
文件大小2642.41KB
发表时间1993
DOI10.1002/pro.5560020413
页码626-639

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