Extractive Components of Unutilized Small Crabs and Their Sensory Evaluation as Seasonings.
- 期刊名称NIPPON SUISAN GAKKAISHI
- 作者Hayashi, Tetsuhito; Ren, Huifeng; Akiba, Tomoaki; Endo, Hideaki; Watanabe, Etsuo
- 卷第59卷
- 期第5期
- 印刷ISSN0021-5392
- 电子ISSN1349-998X
- 文件大小583.68KB
- 发表时间1993
- DOI10.2331/suisan.59.865
- 页码865-873
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