Studies on Preservation of Constituents in Canned Drinks Part III. Changes of Some Constituents during Processing of Canned Tea Drinks.

SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro

期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
作者SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro
卷第40卷
期第3期
印刷ISSN0029-0394
文件大小310.55KB
发表时间1993
DOI10.3136/nskkk1962.40.181
页码181-186

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