The composition, active components and bacteriostatic activity of propolis in dietetics
- 作者Josep Serra Bonvehí; Francesc Ventura Coll; Rossend Escolà Jordà
- 卷第71卷
- 期第5期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小406.63KB
- 发表时间1994-05
- DOI10.1007/bf02540666
- 页码529-532