Mercaptoethanesulphonic acid as a protecting and hydrolysing agent for the determination of the amino acid composition of proteins using an elevated temperature for protein hydrolysis

• 作者János Csapó; Zsuzsanna Csapó-Kiss; Staffan Folestad; Anna Tivesten
• 卷第289卷
• 期第1期
• 印刷ISSN0003-2670
• 文件大小573.61KB
• 发表时间1994
• DOI10.1016/0003-2670(94)80013-8
• 页码105-111