Effect of Thermal and Proteolytic Processing on Glycinin, the 11S Globulin of Soy (Glycine max): A Study Utilizing Monoclonal and Polyclonal Antibodies
Plumb, Geoffrey W.; Mills, E. N. Clare; Tatton, Marcus J.; D'Ursel, Christopher C. M.; Lambert, Nigel; Morgan, Michael R. A.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Plumb, Geoffrey W.; Mills, E. N. Clare; Tatton, Marcus J.; D'Ursel, Christopher C. M.; Lambert, Nigel; Morgan, Michael R. A.
- 卷第42卷
- 期第3期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小845.65KB
- 发表时间1994-03
- DOI10.1021/jf00039a047
- 页码834-840