Volatile Compounds and Chemical Changes in Cured Pork: Role of Three Halotolerant Bacteria
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Hinrichsen, Lars L.; Andersen, Henrik J.
- 卷第42卷
- 期第7期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小696.65KB
- 发表时间1994-07
- DOI10.1021/jf00043a027
- 页码1537-1542
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