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EDTA and the absorption of iron from food

EDTA and the absorption of iron from food

MacPhail, A P; Patel, R C; Bothwell, T H; Lamparelli, R D

期刊名称The American Journal of Clinical Nutrition
作者MacPhail, A P; Patel, R C; Bothwell, T H; Lamparelli, R D
卷第59卷
期第3期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小832.01KB
发表时间1994-03-01
DOI10.1093/ajcn/59.3.644
页码644-648

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