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Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase

Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase

Antonio Cutillas-Iturralde; Ignacio Zarra; Stephen C. Fry; Ester P. Lorences
  • 作者Antonio Cutillas-Iturralde; Ignacio Zarra; Stephen C. Fry; Ester P. Lorences
  • 卷第91卷
  • 期第2期
  • 印刷ISSN0031-9317
  • 电子ISSN1399-3054
  • 文件大小821.45KB
  • 发表时间1994
  • DOI10.1111/j.1399-3054.1994.tb00415.x
  • 页码169-176
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