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Effect of dietary supplementation of vitamin E on pig meat quality

Effect of dietary supplementation of vitamin E on pig meat quality

K.S. Cheah; A.M. Cheah; D.I. Krausgrill

作者K.S. Cheah; A.M. Cheah; D.I. Krausgrill
卷第39卷
期第2期
印刷ISSN0309-1740
文件大小1004.28KB
发表时间1995
DOI10.1016/0309-1740(94)p1826-h

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