Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making
- 作者Erasmo Neviani; Rosella Divizia; Emanuela Abbiati; Monica Gatti
- 卷第78卷
- 期第6期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小428.41KB
- 发表时间1995
- DOI10.3168/jds.s0022-0302(95)76744-3
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