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Absence of increased susceptibility of LDL to oxidation in type 1 diabetics

Absence of increased susceptibility of LDL to oxidation in type 1 diabetics

S.F. O'Brien; T.A. Mori; I.B. Puddey; K.G. Stanton
  • 作者S.F. O'Brien; T.A. Mori; I.B. Puddey; K.G. Stanton
  • 卷第30卷
  • 期第3期
  • 文件大小789.76KB
  • 发表时间1995
  • DOI10.1016/0168-8227(95)01162-5
  • 页码195-203
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