Changes of lipid, protein, RNA and fatty acid composition in developing sesame (Sesamum indicum L.) seeds
- 作者Chung H. Chung; Young J. Yee; Doh H. Kim; Hyoun K. Kim; Dae S. Chung
- 卷第109卷
- 期第2期
- 文件大小676.31KB
- 发表时间1995
- DOI10.1016/0168-9452(95)04160-v
- 页码237-243
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