海量图书期刊资源,随时随地畅享阅读乐趣
Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pastaRachman, Adetiya; Brennan, Margaret A.; Morton, James; Brennan, Charles S. · Journal of Food Processing and Preservation · 2019
Effect of cassava and banana flours blend on physico-chemical and glycemic characteristics of gluten-free pastaRachman, Adetiya; Brennan, Margaret A.; Morton, James; Brennan, Charles S. · Journal of Food Processing and Preservation · 2019
EditorialInternational Journal of Food Science & Technology · 2014
CorrigendumInternational Journal of Food Science & Technology · 2014
EditorialPoole, Jon · International Journal of Food Science & Technology · 2013
CorrigendumInternational Journal of Food Science & Technology · 2015
EditorialLand, Derek G. · International Journal of Food Science & Technology · 1986
Multiple mechanisms of bean hardeningHINCKS, M. J.; STANLEY, D. W. · International Journal of Food Science & Technology · 1986
Book ReviewsInternational Journal of Food Science & Technology · 1986
CorrigendumInternational Journal of Food Science & Technology · 2016