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Physicochemical Properties of Starches Extracted from Sweet Potato Roots Differing in Physiological Age

Physicochemical Properties of Starches Extracted from Sweet Potato Roots Differing in Physiological Age

Noda, Takahiro; Takahata, Yasuhiro; Sato, Tetsuo; Hisamatsu, Makoto; Yamada, Tetsuya
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Noda, Takahiro; Takahata, Yasuhiro; Sato, Tetsuo; Hisamatsu, Makoto; Yamada, Tetsuya
  • 卷第43卷
  • 期第12期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1119.01KB
  • 发表时间1995-12
  • DOI10.1021/jf00060a005
  • 页码3016-3020
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